Salsa Dip

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 (10 to 12 oz.) bottle salsa (medium)
  • 1 pkg. Cheddar cheese, shredded
  • 1 pkg. tortilla chips

Directions

  1. 1
    Take cream cheese and with bottom of spoon, spread evenly over 10-inch glass pie dish. Pour and spread salsa.
  2. 2
    Sprinkle cheese on top of salsa.
  3. 3
    Bake at 375° for approximately 25 to 30 minutes, until cheese is bubbly.

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