Salsa Dip
7 ingredients
4 steps
Ingredients
- 8 ounces, weight Softened Cream Cheese
- 2 whole Sliced Green Onions With Tops
- 1- 1/2 cup Shredded Cheese, I Prefer Kraft's 4-cheese Mexican Blend
- 1/2 cups Finely Diced Red Pepper
- 13 cups Your Favorite Salsa
- 1- 1/2 Tablespoon Dried Cilantro
- 1 bag Tortilla Chips Or Assorted Veggies
Directions
-
1Soften cream cheese.
-
2Add all other ingredients and mix well.
-
3Eat immediately or chill for an hour.
-
4VERY addicting.
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