Salsa Dip

7 ingredients
4 steps

Ingredients

  • 8 ounces, weight Softened Cream Cheese
  • 2 whole Sliced Green Onions With Tops
  • 1- 1/2 cup Shredded Cheese, I Prefer Kraft's 4-cheese Mexican Blend
  • 1/2 cups Finely Diced Red Pepper
  • 13 cups Your Favorite Salsa
  • 1- 1/2 Tablespoon Dried Cilantro
  • 1 bag Tortilla Chips Or Assorted Veggies

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Add all other ingredients and mix well.
  3. 3
    Eat immediately or chill for an hour.
  4. 4
    VERY addicting.

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