Bacalao (Salt Codfish) Recipe

Name: Bacalao (Salt Codfish) Recipe
Ingredients: 1 lb Salt cod Flour; 1/3 c. Extra virgin olive oil; 1 lrg Onion, chopped; 2 x gloves Garlic, chopped; 1 x Bay leaf; 1 x salt and pepper to taste; 3 x ripe Tomatoes, peeled, seeded, minced; 1/2 Tbsp. Basil; 3 Tbsp. Pimiento, minced; 1 x few Threads of saffron; 2 Tbsp. Parsley, choped

11 ingredients

6 steps

Ingredients

1 lb Salt cod Flour
1/3 c. Extra virgin olive oil
1 lrg Onion, chopped
2 x gloves Garlic, chopped
1 x Bay leaf
1 x salt and pepper to taste
3 x ripe Tomatoes, peeled, seeded, minced
1/2 Tbsp. Basil
3 Tbsp. Pimiento, minced
1 x few Threads of saffron
2 Tbsp. Parsley, choped

Directions

1

Soak codfish for 8 hrs in cool water.
2

Change water 2 or possibly 3 times.
3

Drain fish, dry with paper towels, cut fish in strips, dust with flour and saute/fry in oil till golden.
4

Remove from pan and reserve.
5

Add in onion to pan and saute/fry till soft, don't let brown.
6

Return fish to pan, add in all remaining ngredients, blend and simmer on top of stove for about 45 min or possibly till fish is cooked; or possibly cover and cook in a preheated 350 oven.