Salsa Dip

7 ingredients
2 steps

Ingredients

  • 4 each tomatoes fresh chopped, drained
  • 10 each scallions, spring or green onions chopped
  • 8 ounces black olives chopped
  • 4 ounces green chili peppers chopped
  • 1 teaspoon olive oil
  • 1 teaspoon vinegar
  • 1 teaspoon garlic salt

Directions

  1. 1
    Mix; refrigerate at least 1 hour (better overnight).
  2. 2
    Serve with tortilla chips.

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