Salsa Dip II

7 ingredients
2 steps

Ingredients

  • 4 tomatoes (chopped/drained)
  • 1 tablespoon olive oil
  • 2 packets green onions (chopped)
  • 1 tablespoon vinegar
  • 1 can black olives (chopped)
  • 1 tablespoon garlic salt
  • 1 can green chili (chopped)

Directions

  1. 1
    Mix; refrigerate at least 1 hour (better overnight).
  2. 2
    Serve with tortilla chips.

Products Matching These Ingredients

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