Vermont Style Chili

Name: Vermont Style Chili
Ingredients: 1 lb lean ground turkey; 1 tablespoon olive oil; 1 medium onion, chopped; 1 jalapeno, diced; 2 bell peppers, chopped (I like to use green and orange for more color); 48 ounces diced tomatoes; 1 medium zucchini, sliced; 1 medium carrot, chopped; 1 (16 ounce) can black beans, drained; 1 (16 ounce) can dark red kidney beans, drained; 1 (16 ounce) can corn, drained; 1 (16 ounce) can peas, drained; 1/2 cup maple syrup; chili seasoning mix (try Chili Seasoning Mix)

14 ingredients

5 steps

Ingredients

1 lb lean ground turkey
1 tablespoon olive oil
1 medium onion, chopped
1 jalapeno, diced
2 bell peppers, chopped (I like to use green and orange for more color)
48 ounces diced tomatoes
1 medium zucchini, sliced
1 medium carrot, chopped
1 (16 ounce) can black beans, drained
1 (16 ounce) can dark red kidney beans, drained
1 (16 ounce) can corn, drained
1 (16 ounce) can peas, drained
1/2 cup maple syrup
chili seasoning mix (try Chili Seasoning Mix)

Directions

1

In skillet, brown turkey.
2

Meanwhile, in a large saucepan, saute onion and pepper in olive oil for 5-10 minutes.
3

Drain turkey and add to onion and pepper.
4

Add in all of the remaining ingredients, mixing well.
5

Reduce heat to low, cover, and simmer for at least an hour. I like to simmer all day!