Salsa For Pupusas

8 ingredients
4 steps

Ingredients

  • 4 roma tomatoes
  • 1/4 small white onion
  • 1 small garlic clove
  • 4 serrano chilies
  • 4 cups water
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon canola oil
  • 1 teaspoon vinegar

Directions

  1. 1
    Place the first 5 ingredients in the blender and blend on high.
  2. 2
    Heat the canola oil on medium high heat and pour the salsa into the pan.
  3. 3
    Bring to a boil stirring occasionally. Add the vinager and the chicken bouillon powder and continue boiling for 10 minutes until the salsa is reduced by half.
  4. 4
    Allow the salsa to come down to room temperature and serve.

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