Fancy Fish Cakes

Name: Fancy Fish Cakes
Ingredients: 1 lb russet potato, peeled,cut into 1/2 inch pieces; 6 ounces orange roughy fillets; 1/4 lb bay shrimp, chopped; 3 ounces smoked salmon, chopped; 1/2 cup chopped green onion; 1/4 cup chopped fresh dill; 2 teaspoons grated lemons, rind of; 2 cups fresh breadcrumbs (from French bread); 5 tablespoons vegetable oil; lemon wedge, for garnish

10 ingredients

11 steps

Ingredients

1 lb russet potato, peeled,cut into 1/2 inch pieces
6 ounces orange roughy fillets
1/4 lb bay shrimp, chopped
3 ounces smoked salmon, chopped
1/2 cup chopped green onion
1/4 cup chopped fresh dill
2 teaspoons grated lemons, rind of
2 cups fresh breadcrumbs (from French bread)
5 tablespoons vegetable oil
lemon wedge, for garnish

Directions

1

Steam potatoes until tender, about 10 minutes.
2

Transfer potatoes to large bowl and mash.
3

Steam fish until cooked through, about 10 minutes.
4

Transfer fish to plate; cool 5 minutes.
5

Flake fish and add to potatoes.
6

Mix in shrimp, smoked salmon, green onions, dill and lemon peel.
7

Season to taste with salt and pepper.
8

Using about 1/3 cupful at a time, shape fish mixture into 12 balls; flatten into 1/2-inch-thick cakes.
9

Coat each cake with breadcrumbs, pressing to adhere.
10

Heat 3 tablespoons oil in heavy large skillet over medium heat.
11

Working in batches, saute fish cakes until brown and heated through, adding more oil as needed, about 3 minutes per side.