Salsa Grilled Chicken
11 ingredients
3 steps
Ingredients
- 4 unbreaded chicken breast filets, thawed
- 2 Tbsp. olive oil
- 1/3 c. red bell pepper, chopped
- 1/3 c. green bell pepper, chopped
- 1/3 c. tomatoes, chopped
- 1/3 c. cut corn
- 1/3 c. onions, chopped
- 1/2 tsp. garlic powder
- 1 tsp. oregano
- 1/4 tsp. cumin
- 2 Tbsp. red wine vinegar
Directions
-
1Place thawed chicken breast on medium-hot grill for 4 to 5 minutes on each side or until juices run clear when filet is pricked.
-
2Remove from grill.
-
3Keep hot.
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