Wine Pie

7 ingredients
6 steps

Ingredients

  • 1 lb. vanilla instant pudding
  • 2 1/2 c. milk
  • 1 c. sweet vermouth
  • 1 pt. whipping cream
  • 2 1/2 oz. chopped nuts
  • 1 lb. raisins
  • 3 graham cracker pie shells

Directions

  1. 1
    Prepare pudding mix with vermouth and milk.
  2. 2
    Soak raisins in 1/2 water and 1/2 cup vermouth overnight.
  3. 3
    Whip cream and fold into pudding with nuts and raisins (drained).
  4. 4
    Pour filling into graham cracker pie shells.
  5. 5
    Freeze until firm.
  6. 6
    Top with whipped cream and allow to thaw slightly.

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