Salsa Habanero

Name: Salsa Habanero
Ingredients: 2 Habaneros; 1 Can diced tomato no salt added (liquid drained); 1/3 cup Chopped yellow onion; 1 tablespoon Cilantro lightly packed; 1 Juice of small lime; 1/2 cup water; 1 teaspoon Salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder or 1 garlic clove

9 ingredients

3 steps

Ingredients

2 Habaneros
1 Can diced tomato no salt added (liquid drained)
1/3 cup Chopped yellow onion
1 tablespoon Cilantro lightly packed
1 Juice of small lime
1/2 cup water
1 teaspoon Salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder or 1 garlic clove

Directions

1

Heat a skillet over medium high heat. Roast the habanero about 3 minutes per side turning twice until black spots on the skin.
2

While cooking habanero add all remaining ingredients to a food processor. When the habanero is blackened enough remove the stem and add to food processor and blend all.
3

Serve immediately or let chill