Beet Salad

8 ingredients
6 steps

Ingredients

  • 3 (No. 303) cans sliced beets
  • 1 c. sugar
  • 1 c. vinegar
  • 2 Tbsp. cornstarch
  • 24 whole cloves
  • 3 Tbsp. catsup
  • 1 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Drain beets, reserving 1 1/2 cups beet liquid.
  2. 2
    Place beets in a saucepan along with the reserved liquid.
  3. 3
    Combine the cornstarch and sugar.
  4. 4
    Add that along with all the other ingredients; mix well.
  5. 5
    Cook for 3 minutes over medium heat or until mixture thickens.
  6. 6
    Let cool and store in refrigerator.

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