Salsa Lizano

Name: Salsa Lizano
Ingredients: 2 dried chilis deseeded; 1 cup vegetable stock not broth; 1/2 small yellow onion 1/2 cup, chopped; 5 inches carrot chopped; 2 tablespoons sugar; 1 tablespoon lemon juice; 1 tablespoon vinegar; 1 tablespoon cumin; 1 teaspoon salt; 1 teaspoon black pepper; 2 teaspoons molasses; 1/2 teaspoon mustard powder

12 ingredients

2 steps

Ingredients

2 dried chilis deseeded
1 cup vegetable stock not broth
1/2 small yellow onion 1/2 cup, chopped
5 inches carrot chopped
2 tablespoons sugar
1 tablespoon lemon juice
1 tablespoon vinegar
1 tablespoon cumin
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons molasses
1/2 teaspoon mustard powder

Directions

1

In a small saucepan, add the chilis and vegetable stock. Simmer about 15 minutes until the chiles are soft.
2

To a blender, add the remaining ingredients, along with the chilies. Puree until smooth.