Salsa Mac
5 ingredients
1 steps
Ingredients
- 1 lb. ground beef
- 1 (16 oz.) jar Taco Bell thick 'n chunky salsa
- 1 3/4 c. water
- 2 c. elbow macaroni (uncooked)
- 3/4 c. Velveeta cheese, cut up
Directions
-
1Brown meat in large skillet. Drain. Stir in salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low. Cover. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta. Stir until melted. Makes 4 to 6 servings.
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