Salsa Mac
5 ingredients
1 steps
Ingredients
- 1 lb. ground beef
- 1 (16 oz.) jar Taco Bell thick 'n chunky salsa
- 1 3/4 c. water
- 2 c. elbow macaroni (uncooked)
- 3/4 c. Velveeta cheese, cut up
Directions
-
1Brown meat in large skillet. Drain. Stir in salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low. Cover. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta. Stir until melted. Makes 4 to 6 servings.
Products Matching These Ingredients
Good Chop Beef Ribeye Steak
Yellow Bell Pepper
A NOVA 1
Teriyaki beef with pineapple rice
B NOVA 4
Beef Bologna
Private Selections,Kroger
E NOVA 4
Seasoning mix, taco
Spartan
E NOVA 4
Taco sauce, traditional
Spartan
C NOVA 4
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Seasoning mix, taco
E NOVA 4
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
Fresh Red Hothouse Bell Pepper
N/A
A NOVA 1
Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley
Harris Teeter
A NOVA 4
More Recipes to Try
Nanny'S Florentines
7 ingredients
Sauteed Zucchini With Balsamic Glaze
13 ingredients
Strawberry-Rhubarb Crisp
12 ingredients
Savory Spiced Shortbreads
9 ingredients
Salmon Canapés
6 ingredients
Meatballs
11 ingredients
Fruit & Oatmeal Breakfast Bars
14 ingredients
Micheladas
5 ingredients
Chocolate Banana Cream Pie
12 ingredients
Chili Con Carne
13 ingredients
Scandinavian Shrimp Salad With Dill And Cornichons
8 ingredients
Chicken Chalupas
1 ingredient