Salsa Mac And Beef

6 ingredients
4 steps

Ingredients

  • 1 lb lean ground beef
  • 1 (10 ounce) can beef broth
  • 1 (10 ounce) can water
  • 2 cups uncooked elbow macaroni
  • 1 (10 ounce) can condensed cheddar cheese soup
  • 1 cup chunky salsa

Directions

  1. 1
    Brown beef in skillet. Drain, rinse (if desired), and return to stove.
  2. 2
    Stir in beef broth and water; heat to a boil.
  3. 3
    Add pasta and cook for 10 min or until tender.
  4. 4
    Mix in soup and salsa; heat thoroughly, stirring often.

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