Dunk Burger
6 ingredients
10 steps
Ingredients
- 1 1/2 pounds ground beef
- Salt and pepper
- 8 slices American cheese
- 8 slices Swiss cheese
- 8 slices Texas toast
- Prepared au jus
Directions
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1Preheat a grill.
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2Season the ground beef with salt and pepper.
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3Make 4 patties from the ground beef.
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4Cook on grill to desired doneness.
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5Brown the Texas Toast on the grill.
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6Add the cheese to the bread.
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7Top with the burger.
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8Serve with au jus.
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9This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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10The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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