Dunk Burger

6 ingredients
10 steps

Ingredients

  • 1 1/2 pounds ground beef
  • Salt and pepper
  • 8 slices American cheese
  • 8 slices Swiss cheese
  • 8 slices Texas toast
  • Prepared au jus

Directions

  1. 1
    Preheat a grill.
  2. 2
    Season the ground beef with salt and pepper.
  3. 3
    Make 4 patties from the ground beef.
  4. 4
    Cook on grill to desired doneness.
  5. 5
    Brown the Texas Toast on the grill.
  6. 6
    Add the cheese to the bread.
  7. 7
    Top with the burger.
  8. 8
    Serve with au jus.
  9. 9
    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
  10. 10
    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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