Salsa Marinara

15 ingredients
9 steps

Ingredients

  • 500 grams shrimps
  • 12 large mussels
  • 8 crab sticks
  • 2 large tuna tins
  • 150 grams salmon
  • 150 grams squid rings
  • 2 large onions
  • 200 ml white wine
  • 500 ml tomato puree
  • 3 tbsp capers
  • 12 whole green olives
  • 3 bay leaves
  • 1 pinch garlic salt
  • 1 pinch pepper
  • 1 bunch fresh and chopped parsley

Directions

  1. 1
    Chop onions.
  2. 2
    Fry chopped onions till they turn to a light brown.
  3. 3
    Add all the seafood.
  4. 4
    Add white wine.
  5. 5
    Leave on medium heat for 10 mins.
  6. 6
    Add tomato puree, olives, capers and bay leaves.
  7. 7
    Leave for another 10 mins on low heat.
  8. 8
    To decorate add chopped parsley.
  9. 9
    Serve with your favourite pasta.

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