Salsa Meat Loaf

15 ingredients
5 steps

Ingredients

  • 1 lb extra lean ground beef
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 3 slices whole wheat bread, crumbled
  • 1 1/2 teaspoons dried thyme, crushed
  • 1 1/2 teaspoons dried oregano, crushed
  • 1 cup salsa
  • 1 egg, lightly beaten
  • 1/4 cup fresh cilantro (optional) or 1/4 cup parsley, chopped (optional)
  • 1 sweet green pepper, chopped (optional)
  • 1 stalk celery, chopped (optional)
  • 1 carrot, peeled and chopped (optional)
  • 1 cup corn (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Combine 1/2 the salsa with all other ingredients, mixing until just combined.
  2. 2
    Spoon into 9x5-inch loaf pan, smoothing top.
  3. 3
    Spread remaining salsa over top (may be made ahead and refrigerated up to 3 hours at this point).
  4. 4
    Bake in 350F oven for 55 minutes or until firm to the touch and meat thermometer reads 170°F.
  5. 5
    Pour off fat.

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