Salsa Meat Loaf
15 ingredients
5 steps
Ingredients
- 1 lb extra lean ground beef
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 3 slices whole wheat bread, crumbled
- 1 1/2 teaspoons dried thyme, crushed
- 1 1/2 teaspoons dried oregano, crushed
- 1 cup salsa
- 1 egg, lightly beaten
- 1/4 cup fresh cilantro (optional) or 1/4 cup parsley, chopped (optional)
- 1 sweet green pepper, chopped (optional)
- 1 stalk celery, chopped (optional)
- 1 carrot, peeled and chopped (optional)
- 1 cup corn (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
-
1Combine 1/2 the salsa with all other ingredients, mixing until just combined.
-
2Spoon into 9x5-inch loaf pan, smoothing top.
-
3Spread remaining salsa over top (may be made ahead and refrigerated up to 3 hours at this point).
-
4Bake in 350F oven for 55 minutes or until firm to the touch and meat thermometer reads 170°F.
-
5Pour off fat.
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