Lemon Trifle

7 ingredients
1 steps

Ingredients

  • 3/4 cup sugar
  • 1 TBS grated lemon rind
  • 2 large eggs
  • 2/3 cup fresh lemon juice (about 3 large) 2 TBS butter
  • pound cake
  • fresh whipped cream
  • fresh berries

Directions

  1. 1
    {"0":"Combine first three ingredients in a saucepan over med heat, stirring with a whisk. Cook until sugar dissolves and mixture is light in color, about 3 min. Stir in lemon juice and butter; cook 5 min or until mixture thinly coats the back of a spoon. Cool. Cover and chill (the mixture will thicken as it cools). Yields 1 1\/3 cups. Can be stored in fridge for up to one week","2":"layer pound cake, curd, freshly whipped cream and berries."}

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