Lemon Trifle
7 ingredients
1 steps
Ingredients
- 3/4 cup sugar
- 1 TBS grated lemon rind
- 2 large eggs
- 2/3 cup fresh lemon juice (about 3 large) 2 TBS butter
- pound cake
- fresh whipped cream
- fresh berries
Directions
-
1{"0":"Combine first three ingredients in a saucepan over med heat, stirring with a whisk. Cook until sugar dissolves and mixture is light in color, about 3 min. Stir in lemon juice and butter; cook 5 min or until mixture thinly coats the back of a spoon. Cool. Cover and chill (the mixture will thicken as it cools). Yields 1 1\/3 cups. Can be stored in fridge for up to one week","2":"layer pound cake, curd, freshly whipped cream and berries."}
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