Salsa-Meatball Tapas

Name: Salsa-Meatball Tapas
Ingredients: 12 frozen fully cooked meatballs (1/2 oz. each); 1/4 cup A.1. Thick & Hearty Sauce; 1/4 cup TACO BELL Thick & Chunky Salsa; 4 oz. KRAFT Colby & Monterey Jack Cheese, cut into 12 slices; 24 RITZ Crackers; 12 pimento-stuffed green olives, sliced

6 ingredients

9 steps

Ingredients

12 frozen fully cooked meatballs (1/2 oz. each)
1/4 cup A.1. Thick & Hearty Sauce
1/4 cup TACO BELL Thick & Chunky Salsa
4 oz. KRAFT Colby & Monterey Jack Cheese, cut into 12 slices
24 RITZ Crackers
12 pimento-stuffed green olives, sliced

Directions

1

Heat oven to 350 degrees F.
2

Cook meatballs as directed on package; cut in half.
3

Place in large bowl.
4

Add steak sauce and salsa; toss to coat.
5

Cut cheese slices in half.
6

Place crackers in single layer on baking sheet; top with cheese and meatballs.
7

Bake 4 to 5 min.
8

or until cheese is melted.
9

Top with olives.