Salsa - Medium

Ingredients

• 4 (28 ounce) cans crushed tomatoes (Contandina)
• 1 (28 ounce) can Rotel tomatoes & chilies
• 1/2 lb jalapeno, seed half
• 3 medium red onions
• 1 (14 ounce) container frozen green chiles (or canned)
• 14 ounces sofrito sauce
• 1 cup cider vinegar
• 1 (12 ounce) can tomato paste
• 1 tablespoon cumin
• 1 teaspoon Mexican oregano
• 1/2 teaspoon black pepper
• 6 teaspoons garlic (minced)
• 1/4 cup olive oil
• 1 lime, juice of
• 1/2 bunch fresh cilantro