Salsa Mold

5 ingredients
6 steps

Ingredients

  • 2 c. boiling water
  • 1 pkg. (8 serving size) lemon jello
  • 1 1/2 c. tomato juice
  • 2 Tbsp. lemon juice
  • 1 c. salsa

Directions

  1. 1
    Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.
  2. 2
    Stir in tomato and lemon juices. Stir in salsa.
  3. 3
    Pour into a 5-cup mold.
  4. 4
    Refrigerate 4 hours or until firm.
  5. 5
    Unmold.
  6. 6
    Serve with tortilla chips, if desired.

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