Cheese Corn Bread

Directions

1. 1
   Blend milk and mustard and add beaten egg.
2. 2
   Combine corn muffin mix and Parmesan cheese.
3. 3
   Add milk mixture, stirring until just mixed.
4. 4
   Pour into 8 x 8 x 2-inch baking pan.
5. 5
   Bake in a hot oven (400°) for 18 to 20 minutes.
6. 6
   Sprinkle Cheddar cheese evenly over the top and bake 1 minute longer or until cheese is slightly melted.
7. 7
   Serve warm.
8. 8
   Serves 8 or 9.