Salsa Mold

4 ingredients
3 steps

Ingredients

  • 2 (3 oz.) lemon Jell-O
  • 2 Tbsp. lemon juice
  • 1 1/2 c. tomato juice
  • 1 jar hot Chi-Chi's salsa

Directions

  1. 1
    Empty Jell-O into 2 cups of boiling water.
  2. 2
    Add rest of ingredients and mix together.
  3. 3
    Pour into mold and refrigerate for 4 hours.

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