Salsa of Win

19 ingredients
13 steps

Ingredients

  • 1 (8 ounce) can crushed pineapple in juice
  • 1 large hot hungarian pepper
  • 1 orange bell pepper
  • 1 red bell pepper
  • 1 pomegranate
  • 1 prickly pear
  • 1 large red onion
  • 2 garlic cloves (elephant ear)
  • 2 gala apples
  • 4 fluid ounces lime juice
  • 12 cup unsweetened applesauce
  • sea salt
  • black pepper
  • cayenne pepper
  • crushed red pepper flakes
  • celery salt
  • fennel seed
  • thyme
  • dill weed

Directions

  1. 1
    Remove seeds (discard) from and finely chop the chile pepper, red bell pepper, and orange bell pepper.
  2. 2
    Add to a mixing bowl and set aside.
  3. 3
    Finely chop the garlic, prickly pear (handle carefully, and remove spines if they're present), and red onion.
  4. 4
    Add to pepper mixture.
  5. 5
    Remove pomegranete seeds and add them to the mixture.
  6. 6
    Add crushed pineapple and juice, lime juice, and applesauce.
  7. 7
    Mix well.
  8. 8
    Core and finely chop the gala apples, transferring them quickly to the salsa mixture to prevent oxidation.
  9. 9
    Add spices to taste.
  10. 10
    Mix heavily for a few minutes, then warm the mixture in the microwave for about 1 minute.
  11. 11
    Allow to sit in the refrigerator for about an hour to bring out flavours.
  12. 12
    Serve cold on basically -- anything.
  13. 13
    It's really quite the cullinary symphony!

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