Marinated Chickpeas

10 ingredients
4 steps

Ingredients

  • 14 cup chopped fresh flat-leaf parsley
  • 14 cup kalamata olive, pitted and coarsely chopped
  • 14 cup pickled banana pepper, coarsely chopped
  • 14 cup crumbled feta cheese
  • 2 teaspoons chopped fresh chives
  • 1 teaspoon chopped fresh rosemary
  • 2 (15 ounce) cans chickpeas, rinsed and drained
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves, minced

Directions

  1. 1
    Combine the first 7 ingredients in a medium bowl.
  2. 2
    Combine juice, oil, and garlic, stirring with a whisk.
  3. 3
    Drizzle over bean mixture; toss to coat.
  4. 4
    Chill at least 1 hour.

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