Salsa Pesto

Directions

1. 1
   Pick through basil and remove large stems and bad leaves.
2. 2
   Chop basil fine in food processor.
3. 3
   Add onions and garlic to the processor bowl and puree.
4. 4
   Set aside in a large bowl.
5. 5
   Put one stick of butter into the processor and give it a whirl.
6. 6
   Add half the olive oil, followed by another stick of butter, followed by the other half of the olive oil, blending well as you go until you have a thick liquid.
7. 7
   Pour butter-oil mixture into the bowl with the basil puree.
8. 8
   Add Parmesan cheese, salt and pepper.
9. 9
   Stir well until completely blended.