Stuffed Mussels

Ingredients

• 1 bag of mussels, preferably large washed.
• Stuffing
• 1/2 lb. lean ground beef.
• 3-4 slices of dry bread or toasted bread
• 4 heeping tbs. of chopped parsely, flat leaf 1/2 for stuffing, 1/2 for sauce
• 4 cloves of garlic crushed and chopped 1/2 for stuffing 1/2 for sauce
• 1 egg ( optional)
• salt and pepper
• Sauce
• 1 hot red pepper chopped ( habinero or hot chili)
• 1/2 cup of clam juice, lobester broth or mussel liquor
• 1 large can of diced tomatoes, crushed or puree
• 1/1 cup white wine
• 1/4 cup olive oil.