Salsa Picante

6 ingredients
6 steps

Ingredients

  • 2 small tomatoes, peeled and chopped
  • 1/4 c. onion, chopped
  • 1 clove garlic
  • 1/2 can pickled jalapeno peppers plus 1/2 tsp. of the liquid
  • 1 tsp. vegetable oil
  • 1 tsp. Mexican herb mix

Directions

  1. 1
    Place tomatoes, onion, garlic and jalapenos in a food processor.
  2. 2
    Blend to desired consistency.
  3. 3
    Heat oil in a saucepan, add tomato mixture and Mexican herb mix.
  4. 4
    Bring to a boil, decrease temperature and cook gently for 10 minutes.
  5. 5
    Allow salsa to cool.
  6. 6
    Pour into glass jars and refrigerate until ready to use. Keeps one month.

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