Chicken Spaghetti

7 ingredients
1 steps

Ingredients

  • 5 large chicken breasts
  • 1 lb. spaghetti
  • 1 medium onion, chopped
  • 1 can cream of mushroom soup
  • 1 stick butter
  • 1 medium bell pepper, chopped
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Boil chicken breasts until done; debone and shred. Cook spaghetti in remaining broth. Saute pepper and onion in butter. Mix spaghetti and soup with cheese. Add remaining ingredients; mix well. Bake in buttered casserole dish at 350° until bubbly.

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