Salsa/Pico De Gallo

6 ingredients
3 steps

Ingredients

  • 1 (10 ounce) canro-tel tomatoes and green chilies, drained
  • 4 large roma tomatoes, cut in four
  • 3 green onions, lower half only, cut in four
  • 1 bunch cilantro, about 1 oz., leaves only
  • 2 tablespoons lime juice
  • 12 teaspoon salt

Directions

  1. 1
    Put everything in a food processor and pulse until desired consistency.
  2. 2
    Chill for a couple of hours or until the next day.
  3. 3
    Enjoy!

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