Apricot Pecan Pate

Directions

1. 1
   Drain and puree apricots.
2. 2
   In heavy saucepan, bring apricot puree, water, and sugar to a boil for 5 minutes.
3. 3
   Dissolve cornstarch in a cup of cold water.
4. 4
   Add to syrup, bring to a boil and cook for 1-2 minutes.
5. 5
   Stir in Cointreau or other orange liqueur.
6. 6
   Stir in pecans to make a paste.