Ice Cream Pie

8 ingredients
2 steps

Ingredients

  • 1 large Cool Whip
  • 1 (8 oz.) cream cheese
  • 1 can Eagle Brand milk
  • 1 (7 oz.) can coconut
  • 3/4 c. chopped pecans
  • 1/2 stick butter
  • 2 pie crusts
  • 1 small jar caramel ice cream topping

Directions

  1. 1
    Bake and cook 2 (9-inch) pie crusts.
  2. 2
    Toast in frypan the coconut, pecans and 1/2 stick butter.

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