Salsa Potato Skins

6 ingredients
1 steps

Ingredients

  • 4 large Russet potatoes
  • 1 (10 oz.) can tomatoes with green chiles
  • 3/4 c. shredded Cheddar cheese
  • 1/3 c. melted butter
  • 1/4 c. chopped green onions
  • 3/4 c. shredded Monterey Jack cheese

Directions

  1. 1
    To Make Ahead: Microwave the potatoes 1 day ahead; scoop out the pulp. Wrap the skins in plastic wrap and refrigerate. Butter and bake before serving.

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