Salsa Pronto
6 ingredients
5 steps
Ingredients
- 2 (14 1/2 oz.) cans Del Monte Mexican style stewed tomatoes
- 1 c. finely chopped onion
- 4 Tbsp. chopped fresh cilantro
- 4 tsp. lemon juice
- 2 cloves garlic, minced
- 1/4 tsp. hot pepper sauce (optional)
Directions
-
1Place tomatoes in blender, one can at a time.
-
2Cover and run on lowest speed 2 seconds to chop tomatoes.
-
3In bowl, combine all ingredients.
-
4Chill.
-
5Makes 4 cups.
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