Salsa Pronto

6 ingredients
5 steps

Ingredients

  • 2 (14 1/2 oz.) cans Del Monte Mexican style stewed tomatoes
  • 1 c. finely chopped onion
  • 4 Tbsp. chopped fresh cilantro
  • 4 tsp. lemon juice
  • 2 cloves garlic, minced
  • 1/4 tsp. hot pepper sauce (optional)

Directions

  1. 1
    Place tomatoes in blender, one can at a time.
  2. 2
    Cover and run on lowest speed 2 seconds to chop tomatoes.
  3. 3
    In bowl, combine all ingredients.
  4. 4
    Chill.
  5. 5
    Makes 4 cups.

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