Lavender Icing

Directions

1. 1
   Bring milk and lavender just to a boil in a saucepan.
2. 2
   Remove from heat, and cover; let steep 10 minutes.
3. 3
   Strain through a fine sieve into a bowl, and discard lavender.
4. 4
   Whisk in confectioners sugar until smooth.
5. 5
   Strain again.
6. 6
   Add food color, a little at a time, stirring until desired shade is achieved.
7. 7
   Use immediately.