Salsa Pulled Pork

Directions

1. 1
   Trim most of the excess fat off the roast.
2. 2
   Place the roast in a crock pot and cover with the salsa.
3. 3
   Cook all day (8-10 hours) on low, or you can cook it all night on low.
4. 4
   In the morning or after it has cooked all day, remove the roast from the crock pot, trim the remaining fat, and begin shredding the meat.
5. 5
   Save the salsa sauce for drizzling over the meat.
6. 6
   Great served as pork fajitas, pork enchiladas, shredded pork sandwiches (really good on onion rolls) or even over mashed potatoes.