Salsa Ranch Chicken

7 ingredients
5 steps

Ingredients

  • 4 chicken legs
  • 1 cup ranch dressing
  • 1 cup medium heat salsa
  • 1/2 cup sour cream
  • 1/2 lb thick cut bacon
  • 1/2 tablespoon cumin
  • 1/2 tablespoon chili powder

Directions

  1. 1
    Place chicken leg quarters in baking pan.
  2. 2
    Sprinkle with cumin and chili powder.
  3. 3
    Mix together the ranch dressing, salsa, and sour cream and pour over chicken.
  4. 4
    Lay bacon slices over all.
  5. 5
    Bake at 350 degrees for about an hour or until bacon is brown and crisped on the edges.

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