Vegan Rice Pudding
8 ingredients
3 steps
Ingredients
- 2 cups cooked sushi rice
- 3 -4 cups Almond Breeze non-dairy beverage
- 1/4 cup unsweetened coconut
- 1/8 cup agave nectar
- 2 tablespoons ground flax seeds
- 1 tablespoon vanilla extract
- nutmeg
- cinnamon
Directions
-
1Combine all ingredients in a large saucepan.
-
2Heat over medium-low heat for 15-20 minutes, or until rice is very soft.
-
3Serve hot or cold, for breakfast or dessert! Garnish with fresh sliced mango or fresh berries.
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