Salsa Ranchera

Directions

1. 1
   Heat a cast-iron skillet over medium heat.
2. 2
   Add tomatoes, garlic, and chilies.
3. 3
   Cook, turning every few minutes,15 to 20 minutes.
4. 4
   Remove each veggie when it is browned; allow to cool slightly.
5. 5
   Peel the garlic, core the tomatoes, and stem the peppers.
6. 6
   Transfer the veggies to a blender and puree, in batches if necessary, until smooth.
7. 7
   Heat oil in the same pan over medium-high heat.
8. 8
   Carefully pour in the puree, season with salt and cook, stirring, until the sauce has thickened somewhat, 10 to 15 minutes.
9. 9
   Serve hot or cold.
10. 10
    Makes 12 servings.