Salsa Rio Grande

9 ingredients
2 steps

Ingredients

  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 jalapeno pepper, cored, seeds removed, and finely chopped
  • 4 medium tomatoes, chopped
  • 1/2 teaspoon ground cumin
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • Salt and freshly ground black pepper
  • 2 to 3 dashes of hot sauce

Directions

  1. 1
    In a medium bowl, combine the onion, garlic, jalapenos, tomatoes, cumin, cilantro, lime juice, salt, pepper, and hot sauce.
  2. 2
    The salsa can be stored in an airtight container in the refrigerator for up to two weeks.

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