Hunter'S Sauce

9 ingredients
8 steps

Ingredients

  • 2 teaspoons butter
  • 1 lb sliced mushrooms
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons minced onions
  • 1/3 cup white wine
  • 1/2 cup chopped tomato
  • 3 teaspoons water
  • 2 teaspoons cornstarch

Directions

  1. 1
    Melt butter in 10 inch skillet.
  2. 2
    Add mushrooms, salt, and pepper.
  3. 3
    Fry for 3 minutes.
  4. 4
    Add onion, fry 1 more minute.
  5. 5
    Add wine.
  6. 6
    Cook on high 2 minutes.
  7. 7
    Add tomatoes, cook 5 minutes.
  8. 8
    Mix water and cornstarch, add to skillet stirring until bubbly.

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