Salsa Roja

Ingredients

• 2 cups fresh plum tomatoes, diced
• 1-1/2 cup red bell pepper, diced
• 1-1/3 cup onion, chopped
• 2 lg. jalapeno peppers, seeded and diced
• 1 can (14-1/2 oz.) plum tomatoes, undrained and chopped
• 6 cloves garlic, minced
• 3/4 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh lime juice
• 2 tbsp. fresh oregano, finely chopped
• 2 tbsp. balsamic vinegar
• 1 tsp. ground cumin
• 1/4 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1 can (5-1/2 oz.) no-salt-added vegetable juice