Salsa Roja

6 ingredients
1 steps

Ingredients

  • 1 (28-oz.) can whole tomatoes, drained
  • 3 jalapeno peppers, seeded and coarsely chopped
  • 1/3 cup coarsely chopped sweet onion
  • 1/4 cup loosely packed fresh cilantro leaves
  • 1 garlic clove, minced
  • Salt to taste

Directions

  1. 1
    Pulse first 5 ingredients in a blender or food processor 5 to 6 times or just until chopped and combined. Season with salt to taste. Store in an airtight container in refrigerator up to 3 days.

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