Salsa Roja Con Queso

9 ingredients
4 steps

Ingredients

  • 600 g tomatoes, peeled and de-seeded
  • 200 g onions
  • 4 serrano peppers or 2 chipotle chiles
  • 2 garlic cloves
  • 1 cup water
  • 12 teaspoon salt
  • 1 tablespoon oil
  • 150 g queso fresco
  • 500 g fried pork skins

Directions

  1. 1
    In food processor, blend tomatoes, onion, garlic, water and salt.
  2. 2
    Fry the sauce in oil until it changes color slightly.
  3. 3
    Slice cheese into small cubes and add to the sauce, cook for 3 more minutes and remove from heat.
  4. 4
    Enjoy with your tacos!

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