Salsa Rojo

5 ingredients
5 steps

Ingredients

  • 2 cans (14.5 Oz.) Diced Tomatoes
  • 2 cans (4 Oz.) Diced Green Chiles
  • 1 bunch Cilantro
  • 1 whole Lime
  • 1- 1/2 teaspoon Salt

Directions

  1. 1
    Add tomatoes and green chiles to a food processor bowl (or, in a pinch, blender).
  2. 2
    Add cilantro to taste (I usually add all but the thickest stems).
  3. 3
    Add juice of one whole lime and the salt.
  4. 4
    Pulse to desired chunkiness.
  5. 5
    If you like a little more heat, you may add some chopped jalapeno to taste.

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