Texas Cheese Dip

4 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. sausage
  • 2 lb. Velveeta cheese
  • 12 oz. picante sauce

Directions

  1. 1
    Cook meats and drain on paper towels.
  2. 2
    Discard grease; return meat to pan.
  3. 3
    Add diced cheese and picante sauce.
  4. 4
    Heat on low to melt cheese.
  5. 5
    Stir occasionally.
  6. 6
    Place in crock-pot to keep warm. Serve with chips.

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