Salsa Rojo

5 ingredients
6 steps

Ingredients

  • 8 -9 green tomatoes (Husks Removed and Washed) or 8 -9 tomatillos (Husks Removed and Washed)
  • handful dried red chili (Acording to Taste and Spicyness)
  • 1 teaspoon salt (Acoroding to taste)
  • 12 onion (chopped)
  • 3 tablespoons cilantro (Acording to Taste)

Directions

  1. 1
    On medium heat cook chile peppers until soft or dark.
  2. 2
    add tomatillas, cover, cook until tomatillos are soft.
  3. 3
    put into blender, blend well, salt to taste.
  4. 4
    Pour into container set aside.
  5. 5
    dice onion and cut cilantro.
  6. 6
    add to salsa -- Do not add cilantro and onion to blender.

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