Salsa Roll-Ups

5 ingredients
3 steps

Ingredients

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 3 Tbsp. salsa
  • 4 flour tortillas (6 inch)
  • 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
  • 1/4 tsp. chili powder

Directions

  1. 1
    Mix Neufchatel and salsa until blended; spread onto tortillas.
  2. 2
    Top with remaining ingredients; roll up tightly.
  3. 3
    Cut each roll-up into 5 slices.

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