Salsa Rosa
6 ingredients
1 steps
Ingredients
- 5-6 Roma tomatoes (or 2-3 large)
- white onion
- cilantro
- jalapeno (or serrano) pepper
- fresh lime juice
- sea salt
Directions
-
1Per Rosa, first chop jalapeno peppers and add to small bowl with freshly squeezed juice of one lime. Set aside while chopping/assembling the rest. Tomato to onion ratio around 2 to 1 (tomato to onion) but all amounts are to taste.
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